Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company committed to delivering exceptional guest experiences across a wide network of over 30 locations. Established in 2009 by Steve Palmer, IRHG has cultivated a reputation in the hospitality industry for treating its employees like family, fostering a supportive and nurturing environment that promotes both professional growth and personal well-being. At IRHG, hospitality is more than just a job—it’s a lifestyle and an exciting journey where team members are valued and encouraged to thrive. With a strong focus on internal growth opportunities, generous benefits, and a culture founded on heart... Show More
Job Requirements
- Be 21 years of age or older with 1-2 years of prior bartending experience
- have a positive energy
- be ready to assist fellow support staff and work as a team player
- ability to communicate effectively with managers, employees, and all guests
- have a flexible schedule to work days, nights, weekends and holidays
- constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Be 21 years of age or older with 1-2 years of prior bartending experience
- have a positive energy, be ready to assist fellow support staff and work as a team player
- ability to communicate effectively with managers, employees, and all guests
- have a flexible schedule to work days, nights, weekends and holidays
Job Duties
- Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes while tending to bar patrons
- receive orders and serve food to guests dining at the bar
- maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work
- always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services
- prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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