Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick leave
401(k) Plan
Hotel Room Discounts
Job Description
The Westshore Grand, A Tribute Portfolio Hotel, offers a unique and stylish lodging experience that embodies an authentically modern Florida lifestyle. This distinguished hotel is well-known for its distinctive, luxurious Florida-inspired design and an energetic, service-minded atmosphere that aims to provide guests with a memorable stay. The Westshore Grand is conveniently situated in the Westshore business district, just five miles from downtown Tampa and close to the Tampa Convention Center, making it an ideal location for both business travelers and vacationers alike. The hotel combines urban convenience with warm Floridian charm, creating an environment where guests feel both at home... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in hospitality or bartending preferred
- ability to communicate well with guests
- knowledge of beverage preparation and service
- basic math skills
- manual dexterity in hands
- capacity to stand and work for extended periods
- ability to use point of sale systems
- ability to maintain punctual attendance
- ability to follow safety and alcohol service regulations
Job Qualifications
- Hotel experience preferred
- effective verbal and written communication skills
- ability to adapt communication style to diverse audiences
- basic knowledge of food and beverage preparation and alcoholic beverage service
- basic mathematical skills to operate cash register and handle money accurately
- manual dexterity to prepare garnishes and handle glassware and bottles
- ability to remember and promote menu items
- ability to operate point of sale system
- ability to stand and work for long periods in confined spaces
- ability to establish and maintain effective working relationships with associates, customers, and patrons
Job Duties
- Maintains proper and adequate set-up of the bar on a daily basis
- stocks beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on daily projections
- maintains stock, cuts, and stores fresh fruit and vegetable garnishes, juices, and perishables daily
- greets guests courteously and promotes and documents drink orders
- mixes, garnishes, and presents drinks using standard recipes and portion control
- complies with all state, federal and corporate requirements for serving alcoholic beverages
- inputs orders into register and creates checks to maintain beverage accountability
- handles cash transactions, verifies charges, records charges, and ensures proper voucher execution
- locks and stores beverage, food, and equipment items and secures cash deposits
- complies with attendance rules and maintains regular availability
- performs other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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