Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
dynamic team environment
Opportunity for growth
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a prominent hospitality company that has been setting new standards in the industry since its founding in 2009 by Steve Palmer. With over 30 locations across various regions, IRHG is known for creating an environment that prioritizes the well-being and growth of its employees. At IRHG, hospitality is more than just a job; it is a family, a lifestyle, and a rewarding journey that nurtures every individual who is part of the team. The company believes wholeheartedly that when its people are taken care of, they can provide the best experiences and service... Show More
Job Requirements
- Be 21 years of age or older with 1-2 years of prior bartending experience
- Have positive energy and be ready to assist fellow support staff and work as a team player
- Ability to communicate effectively with managers, employees, and all guests
- Flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Be 21 years of age or older with 1-2 years of prior bartending experience
- Have positive energy and be ready to assist fellow support staff and work as a team player
- Ability to communicate effectively with managers, employees, and all guests
- Flexible schedule to work days, nights, weekends and holidays
- Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
Job Duties
- Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes while tending to bar patrons
- Receive orders and serve food to guests dining at the bar
- Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work
- Always remain educated on menu offerings and respond promptly to any requests or questions about menus, dietary restrictions and other restaurant functions and services
- Prepare and present final bill, process payment, and report all gratuities received to comply with IRS standards of reporting income
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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