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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Vacation Time
Job Description
Nobu Miami is the Miami outpost of the internationally acclaimed Chef Nobu Matsuhisa's Japanese cuisine empire. Renowned for his fusion of traditional Japanese dishes with Peruvian and Argentinian influences, Chef Nobu has created a dining experience that blends culinary innovation with high-quality ingredients and sophisticated flavors. Nobu Miami is located within the iconic Nobu Hotel at Eden Roc, Miami Beach, a distinguished luxury hotel known for its elegance and prime beachfront location. The restaurant itself exudes class and refinement, offering not only a beautifully designed indoor dining area but also patio seating and an exclusive Teppan Room, providing a unique... Show More
Job Requirements
- At least one year of experience in a high-volume restaurant or bar environment
- Knowledge of restaurant procedures and health code standards
- Ability to handle cash and operate POS and credit/debit card processing systems
- Flexible availability including days, nights, weekends, and holidays
- Professional speaking and written communication skills
- Good time management skills
- Professional dress, speech, and behavior
Job Qualifications
- One year of relevant experience
- Point-of-sale (cash register) and credit or debit card processing skills
- Excellent communication skills, verbal and written
- Excellent interpersonal skills to interact professionally with customers, vendors, and staff
- Excellent customer service focus
- Able to bend, kneel, squat, stand, and lift heavy objects as needed
- Able to work days, evenings, weekends, and holidays
Job Duties
- Ensures proper and adequate set-up of the bar on a daily basis by requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce according to established policies
- Greets all customers in a warm, sincere, and helpful manner
- Prepares and presents drinks using standard ingredient recipes and practices prudent portion control
- Operates the complete POS system and other required software
- Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
- Ensures compliance with all applicable federal and state laws and all company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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