
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
flexible scheduling
Job Description
Our establishment is a dynamic hospitality venue committed to delivering exceptional service and unforgettable guest experiences. Known for its vibrant atmosphere and superior beverage offerings, we pride ourselves on our unique blend of sophistication and friendliness. We strive to create an environment where guests feel welcomed and valued, whether they are enjoying a casual drink or celebrating a special occasion. Our team is passionate about hospitality, innovation, and maintaining the highest standards of service and safety. As a respected player in the beverage and hospitality industry, we invest in our staff through ongoing training and professional development to uphold our... Show More
Job Requirements
- Must be 21 years or older
- high school diploma or education equivalent required
- one year bartending experience in a high-volume front bar, service bar, fine dining, or nightclub setting
- must be a knowledgeable mixologist
- gaming license required
- sanitation certification
- ServSafe certification
Job Qualifications
- High school diploma or equivalent
- one year of bartending experience in high-volume front bar, service bar, fine dining, or nightclub setting
- knowledgeable mixologist
- effective communication skills
- ability to multitask and work efficiently under pressure
- understanding of responsible alcohol service laws and regulations
- proficiency in operating beverage dispensing systems
- familiarity with stock control procedures
- ability to maintain a neat and professional appearance
- strong customer service orientation
Job Duties
- Provides prompt, efficient, and friendly quality service and preparation of beverages to customers
- communicates to supervisor any difficulties, guest comments, and relevant information
- up-sells and regularly replenishes beverages abiding by responsible alcohol service regulations
- converses with guests about alcoholic beverages, advising types and styles, taking orders, and serving beverages
- promotes, sells, makes, and presents cocktails
- complies with legal provisions of local liquor codes
- assesses guest's intoxication level and takes appropriate action as needed
- monitors factors interfering with the guest experience
- uses refrigeration system correctly
- effectively operates post-mix syrup bulk dispense system
- operates beer reticulation system
- adheres to stock control procedures
- complies with all department rules, regulations, policies, and local, state, federal rules
- accepts payment and/or comp authorization upon beverage service
- balances register at end of shift
- participates in developing specials
- trains interested beverage servers for bartender position
- attends meetings and training sessions
- promotes positive public and employee relations
- presents oneself in a neat and clean appearance
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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