Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Dynamic team
Internal growth opportunities
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a leading hospitality company founded in 2009 by Steve Palmer. With over 30 locations, IRHG stands out in the hospitality industry by prioritizing its people—treating employees not just as workers but as part of a family and lifestyle. The company fosters a culture where taking care of its staff translates directly into exceptional service for guests, making it a vibrant and supportive environment for individuals passionate about hospitality. Employees benefit from generous compensation packages, comprehensive benefits, and multiple internal growth opportunities, making it an ideal place for those eager to develop their careers... Show More
Job Requirements
- Be 21 years of age or older
- Have 1-2 years of prior bartending experience
- Be positive energetic and ready to assist fellow support staff
- Work well as a team player
- Communicate effectively with managers employees and all guests
- Maintain a flexible schedule to work days nights weekends and holidays
- Have the physical ability to stand walk and occasionally stoop kneel push pull or lift
Job Qualifications
- Be 21 years of age or older
- Have 1-2 years of prior bartending experience
- Possess positive energy and be ready to assist fellow support staff
- Work as a team player
- Ability to communicate effectively with managers employees and guests
- Maintain knowledge of menu offerings and dietary restrictions
- Ability to work flexible schedules including days nights weekends and holidays
Job Duties
- Create prepare garnish and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes while tending to bar patrons
- Receive orders and serve food to guests dining at the bar
- Maintain bottles and glasses in an attractive and functional manner and assist with restocking and replenishment of bar inventory and supplies including required side work
- Remain educated on menu offerings and respond promptly to requests or questions about menus dietary restrictions and other restaurant functions and services
- Prepare and present final bill process payment and report all gratuities received to comply with IRS standards of reporting income
Job Qualifications
Experience
Mid Level (3-7 years)