Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned name in the hospitality industry, committed to creating an environment that feels like family rather than just a workplace. Established in 2009 by Steve Palmer, IRHG has grown to operate over 30 vibrant locations, each dedicated to delivering exceptional guest experiences through heartfelt service. The company's philosophy centers on taking care of its employees so they can, in turn, take the best care of the guests. This unique approach has fostered a supportive and dynamic workplace culture where growth opportunities and personal development are highly encouraged. IRHG prides itself on being... Show More
Job Requirements
- Be 21 years of age or older
- Have 1-2 years of prior bartending experience
- Have a positive energy
- Be ready to assist fellow support staff and work as a team player
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Be 21 years of age or older
- Have 1-2 years of prior bartending experience
- Have a positive energy
- Be ready to assist fellow support staff and work as a team player
- Ability to communicate effectively with managers, employees, and all guests
- Have a flexible schedule to work days, nights, weekends and holidays
- Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
Job Duties
- Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes while tending to bar patrons
- Receive orders and serve food to guests dining at the bar
- Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work
- Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services
- Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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