Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
dynamic team environment
growth opportunities
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company established in 2009 by Steve Palmer. With a strong foundation built on the principles of community, care, and excellence, IRHG stands out within the restaurant and hospitality industry by putting people first. The company operates over 30 diverse locations, providing vibrant work environments dedicated to delivering exceptional experiences for guests. IRHG is more than just a workplace; it is a family with a heart, embodying a lifestyle where hospitality is not just a job but a rewarding journey. The company prides itself on fostering internal growth opportunities, ensuring every... Show More
Job Requirements
- Be 21 years of age or older
- Have 1-2 years of prior bartending experience
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Be 21 years of age or older
- Have 1-2 years of prior bartending experience
- Possess the ability to communicate effectively with managers, employees, and guests
- Demonstrate positive energy and willingness to assist others
- Be a team player with excellent interpersonal skills
Job Duties
- Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes while tending to bar patrons
- Receive orders and serve food to guests dining at the bar
- Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work
- Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services
- Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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