Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Vision
Dental
401k
Immediate Pay
Vacation Time
Sick Time
Holiday pay
Bonus opportunities
brand-specific employee discounts
long term disability
short term disability
Life insurance
Job Description
Kana Hotel Group is a distinguished hospitality company dedicated to becoming one of the most admired and service quality driven hotel enterprises in the industry. With a strong commitment to excellence, Kana Hotel Group values an atmosphere where employees exhibit friendly behavior and consistently deliver the highest quality service and value to guests. The organization takes pride in its growth-oriented culture, where many leadership roles are filled internally, demonstrating a commitment to employee development and career advancement. Emphasizing a collaborative work environment, Kana Hotel Group fosters a spirit of teamwork from team members to general managers and regional support staff.... Show More
Job Requirements
- High school diploma or GED required
- one year prior bartending experience required
- hospitality experience preferred
- excellent oral communication skills required
- positive interpersonal skills required
- state applicable health and/or alcohol compliance card
- ability and flexibility to work various shifts including nights, weekends, and holidays
Job Qualifications
- High school diploma or GED
- one year prior bartending experience
- hospitality experience preferred
- excellent oral communication skills
- positive interpersonal skills
- state applicable health and/or alcohol compliance card
- ability and flexibility to work various shifts including nights, weekends, and holidays
Job Duties
- Greet guests
- take beverage orders from the restaurant servers or directly from guests
- mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards
- check identification of guests to verify age requirements for purchase of alcohol
- handle an assigned house bank and follow all cash handling procedures
- collect payment for drinks served and balance all receipts
- ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests
- prepare inventory or purchase requisitions as needed to replenish supplies
- serve snacks or food items to guests seated at the bar where appropriate
- demonstrate a thorough knowledge of food and beverage products, menus and promotions
- maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed
- provide guidance to guests on resort activities, dining options and general resort and regional information
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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