Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $4.00
Work Schedule
Flexible
Day Shifts
Benefits
Career advancement opportunities
free employee parking
full benefits
401K with company match
medical plan options for employees and their dependents
Job Description
SSP America is a leading operator of food and beverage services at airports and travel locations across the United States. Within the Reno-Tahoe International Airport, SSP America manages several well-known establishments including Tap & Pour Bar, Timber Ridge, Wild Garlic, Peet's Coffee & Tea, among others. These venues cater to a diverse clientele, offering a wide selection of premium food and handcrafted drink options in a fast-paced, dynamic environment. SSP America prides itself on delivering exceptional customer experiences through its dedicated team members and a commitment to quality service in each location. The company fosters an inclusive workplace culture that... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Ability to stand for extended periods
- Must be of legal drinking age as per State laws
- Ability to follow strict liquor regulations
- Acceptable background check
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Previous bartending experience preferred
- Knowledge of current alcoholic beverage trends
- Ability to work in a fast-paced environment
- Strong customer service skills
- Basic math and cash handling skills
- Good communication skills
- Ability to work in a team environment
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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