Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.25
Work Schedule
Rotating Shifts
Weekend Shifts
Split Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Tips
Uniform allowance
Training opportunities
Job Description
This job opening is for a Bartender position at a reputable hospitality establishment, which prides itself on delivering exceptional food and beverage services to guests. This establishment is likely a busy restaurant or bar situated in a dynamic environment, looking for a professional individual who can maintain a warm, accommodating, and efficient service style. The team-oriented workplace promotes positive interactions among coworkers and strives for the highest standards in guest experience. The Bartender will serve alcoholic and non-alcoholic beverages quickly and efficiently, ensuring all drinks meet the quality standards and presentation prescribed by the venue. The role is designed to... Show More
Job Requirements
- high school diploma or GED equivalent preferred
- minimum of three to five years experience in a fast-paced restaurant/bar
- must be at least 21 to meet minimum age requirement of the state of California to serve alcoholic beverages
- food handlers card
- ABC service certification
- must maintain a neat, clean, and well-groomed appearance
- ability to work in an environment with constantly elevated temperatures
- ability to work and move quickly in a tight-space environment in a safe manner without disrupting other employees
- must be able to lift at least 25 lbs
- ability to follow all ABC laws and company policies related to the service of alcoholic beverages
- familiarity with proper cash handling procedures
Job Qualifications
- high school diploma or GED equivalent preferred
- minimum of three to five years experience in a fast-paced restaurant/bar
- must be at least 21 to meet minimum age requirement of the state of California to serve alcoholic beverages
- food handlers card
- ABC service certification
- CPR certification and/or first aid training preferred
- strong interpersonal communication skills
- knowledge of standard drink recipes, spirits, wine, and beer
- knowledge of bar equipment
- proficiency with Teamwork and Toast POS systems
- ability to work under pressure and handle stressful situations professionally
- basic mathematical skills
Job Duties
- maintain a positive, high, well-balanced energy level throughout the entire shift
- have strong interpersonal communication skills in order to greet guests, answer guest questions and address guest concerns in a warm, professional, and accommodating manner
- provide multiple guests food and beverage bar service in a quick, professional, and efficient manner
- knowledge of and ability to accurately describe all beverage offerings and specials
- take accurate orders while maximizing sales using selling techniques and product knowledge
- quickly and efficiently prepare the highest quality alcoholic and non-alcoholic beverages to be served to guests directly or through the serving staff including using proper glassware and garnish while following company drink recipes
- exhibit consistently dependable, reliable, punctual, and trustworthy conduct
- provide exemplary guest service on a consistent basis
- correct and accurate execution of the POS system
- peel, slice, and pit fruit for garnishing drinks
- maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
- follow all proper cash handling procedures and guidelines
- perform all service in compliance with all ABC laws and company policies that relate to the service of alcoholic beverages and the prohibition against over-service, serving intoxicated patrons and serving minors
- complete any and all assigned cleaning duties, including stocking and organization
- properly set up and break down the bar before and after operating hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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