Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
flexible scheduling
Job Description
Our establishment is a renowned private club known for its exceptional hospitality services, enhancing the social and recreational experiences of its valued members. We pride ourselves on maintaining a distinguished environment where professionalism, quality, and customer satisfaction are paramount. As a key player in the hospitality industry, our club offers a wide range of amenities including fine dining, exclusive events, and top-tier beverage services. The club's Food and Beverage Management Team oversees the smooth operation of food and drink services ensuring a superior guest experience in every aspect. The club is dedicated to upholding the highest standards of service, with... Show More
Job Requirements
- Minimum grade 12 education
- One year of bartending experience
- Alcohol beverage certification
- Food safety certification
- Of legal age to prepare and serve alcoholic beverages
- Ability to stand for long periods and perform physical tasks such as lifting up to 50 pounds
- Ability to work in hot and noisy environments
- Ability to follow safety and sanitation procedures
- Ability to work in a team environment or independently
- Effective communication skills
Job Qualifications
- Minimum grade 12 education
- One year of bartending experience
- Knowledge of mixology including food and wine pairings
- Ability to read and understand Banquet Event Orders (BEOs)
- Skilled at refusing alcoholic beverage service when necessary
- Basic knowledge of POS systems
- Good organizational skills
- Knowledgeable of club operations including events and hours
Job Duties
- Inspect the bar prior to opening to ensure adequate supplies are available
- Request additional supplies as necessary and stock the bar
- Follow set-up procedures
- Prepare garnishes, fruits mixes and pre-mixed drinks prior to opening bar
- Greet members and guests
- Mix, prepare and serve drinks to members and guests and mix and prepare drinks ordered by food and beverage servers according to approved standard recipes
- Collect checks and payments for drinks served
- Report complaints to a manager as they occur
- Maintain and clean bar area and equipment
- Maintain records of liquors, beers and wine to ensure bar stock is maintained at all times
- Clean and lock the bar area according to prescribed closing procedures
- Ensure all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards
- Attend staff meetings including pre-shift line-up sessions and training as required
- Follow all laws and club policies and procedures regarding alcoholic beverage service and inform manager if continued service is in question
- Serve drinks to members and guests seated at lounge tables in the absence of a beverage server
- Practice beverage and revenue control procedures continually
- Thank members and guests and invite them to return
- Complete other appropriate work assignments as requested by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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