Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Team-oriented work environment
competitive pay
Job Description
Eureka is a vibrant restaurant group that prides itself on making people feel good and feel alive through its core values of Energy, Discovery, and Community. The company's name itself—Eureka!—is an expression of delight in finding, discovering, or solving something, and this exclamation of joy starts with every employee. Founded to provide a unique and enthusiastic dining experience, Eureka offers a local blend of America’s best culinary and beverage offerings. The culture at Eureka is deeply rooted in passion, enthusiasm, and a commitment to serving guests who are eager to explore new tastes and flavors. With a values-driven approach, Eureka... Show More
Job Requirements
- At least 21 years of age
- Possess TAM/Alcohol Awareness Card
- Hold Food Handler Safety Training Card
- Outgoing personality
- Positive attitude
- Passion for the brand
- Consistent attendance and punctuality
- Compliance with employee handbook and training manuals
- Strong knowledge of craft beer and whiskey
- Fast foot speed and ability to work in a fast-paced environment
- Ability to greet guests warmly within specified time frames
- Ability to memorize menus and procedural abbreviations
- Experience operating POS systems
- Capability to handle monetary transactions accurately
- Commitment to observing alcohol service laws
- Physical ability to stand for prolonged periods, bend, stoop, twist and lift supplies
- Willingness to maintain cleanliness and perform opening and closing duties
- Submission of proof of full COVID-19 vaccination or approved accommodation
Job Qualifications
- At least 21 years of age
- Possess TAM/Alcohol Awareness Card
- Hold Food Handler Safety Training Card
Job Duties
- Greet all guests with personal style and a warm smile
- Provide friendly, personable, efficient, and helpful service
- Maintain a high awareness level of the bar area
- Memorize food, drink, and rotating menus daily to respond to guest inquiries
- Write food and drink orders using Eureka's abbreviations and ticket writing procedures
- Operate the point-of-sale (POS) system efficiently
- Collect money and handle cash and credit card transactions according to policy
- Prepare and serve beverages after proper POS entry according to time and quality standards
- Observe state and federal laws regarding alcohol service
- Deliver food and drink orders with correct placement
- Cut fruits to garnish drinks
- Polish and roll silverware
- Transport plates, bowls, and glasses as needed
- Maintain cleanliness of the bar area and service bar floor
- Replace beer kegs and CO2
- Replenish condiments such as straws, napkins, and ice
- Perform opening and closing duties including cleaning and food prep
- Assemble and dismantle workstation
- Maintain beverage inventory at serving temperatures and restock the bar
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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