Doc's Marina Grill

Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Benefits

fun working environment
Waterfront views
Team oriented culture
opportunities for growth
flexible scheduling
competitive pay
Veteran staff support

Job Description

Doc's is a vibrant waterfront restaurant that prides itself on offering a fun-loving work environment combined with quality food and beverage experiences. Situated in a scenic location, Doc's provides guests with breathtaking waterfront views, creating a unique and enjoyable atmosphere for both patrons and staff alike. Known for its dedication to quality and service, Doc's has built a reputation for delivering a memorable dining experience centered around their philosophy: "Food, Drinks, and FUN, Done Right." This approach not only emphasizes high-quality culinary and beverage offerings but also fosters a positive and engaging workplace culture where employees feel valued and motivated.Show More

Job Requirements

  • High school diploma or equivalent
  • Prior bartending experience in a quality restaurant
  • Excellent communication skills
  • Positive attitude with guest-focused mindset
  • Ability to work under pressure in a fast paced environment
  • Must be of legal drinking age
  • Availability to work evenings, weekends, and holidays

Job Qualifications

  • Several years of experience in high quality and fast paced restaurants
  • Strong communication and interpersonal skills
  • Ability to maintain a positive and respectful attitude
  • Proven track record of providing excellent customer service
  • Knowledge of drink preparation and bartending techniques
  • Ability to work effectively in a team environment
  • Flexibility to work full or part time hours

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes
  • Provide attentive and friendly customer service to guests at the bar
  • Maintain cleanliness and organization of the bar area
  • Handle cash and credit transactions accurately
  • Assist in stock management and restocking supplies
  • Collaborate with kitchen and wait staff to ensure seamless service
  • Adhere to all health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location