Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.75
Benefits
full benefits
Free parking
Tips
opportunities for career growth
Hiring Immediately
Job Description
SSP America is a renowned hospitality company operating multiple restaurants within the Ontario International Airport. Known for its commitment to delivering exceptional food and beverage experiences, SSP America provides travelers and visitors with a diverse range of dining options that combine quality, convenience, and excellent customer service. With a strong presence in major transportation hubs, SSP America has built its reputation on maintaining high operational standards and fostering a welcoming environment for both customers and employees alike. Their focus on innovation and market trends keeps the company at the forefront of the foodservice industry, creating exciting opportunities for career advancement... Show More
Job Requirements
- Minimum one year bartending experience required
- Certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Ability to read, speak, and understand English
- Basic mathematical skills to operate cash register and handle transactions
- Ability to work and stand in confined spaces for extended periods
Job Qualifications
- Minimum one year bartending experience including certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Ability to read, speak, and understand English to communicate with guests and take orders
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
- Ability to work and stand in confined spaces for long periods
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Must adhere to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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