Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
On-call
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Wolfgang Puck Catering is a reputable foodservice provider specializing in high-quality catering services for a variety of events including corporate meetings, weddings, and social gatherings. Operating under the parent company Compass Group, an industry leader in foodservice management, Wolfgang Puck Catering is known for delivering exceptional culinary experiences and outstanding hospitality to its clientele. Located in Dallas, Texas, the company prides itself on its dedication to passion, innovation, and flexibility, which drives their mission to create memorable moments for their guests. Their team is built on a culture that values curiosity, diversity, and a strong commitment to excellence. Wolfgang Puck... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience with beverage service in catering or banquet events
- Ability to work an on call schedule with days and hours that may vary
- Must be legally able to serve alcoholic beverages according to state and federal laws
- Strong communication skills
- Ability to stand for long periods
- Must maintain strict adherence to company policies and safety guidelines
Job Qualifications
- Prior experience with beverage service in catering or banquet events
- Knowledge of liquor laws and responsible alcohol service
- Ability to provide friendly and courteous guest service
- Strong organizational skills and attention to detail
- Ability to work on call schedule with varying days and hours
- Excellent cash handling and record keeping skills
- Ability to maintain cleanliness and safety standards
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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