Bartender

Naperville, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $41.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Beatrix is a vibrant neighborhood coffeehouse, restaurant, and meeting place dedicated to serving comfort food, vegetarian dishes, and healthy-meets-delicious specials. The establishment stands out for its strong emphasis on quality and community, offering fresh-squeezed juice cocktails, local craft beers, and all-American wines. Beatrix also features a unique coffee bar with house blends from Beatrix Coffee Roasters, barista-crafted lattes, Bulletproof Coffee, Nitro, signature cookies, and in-house pastries. This combination makes Beatrix a favored destination for both locals and visitors who appreciate a creative, cozy environment and exceptional food and beverage offerings.

Beatrix operates under Lettuce Entertain You Enterprises, a highly respect... Show More

Job Requirements

High school diploma or equivalent
Ability to work flexible hours including nights, weekends and holidays
Physical ability to stand and walk for entire shifts
Capacity to lift and move up to 50 pounds occasionally
Must complete alcohol awareness training
Legal age to serve alcohol
Ability to follow safety and sanitation guidelines
Willingness to work as a team player

Job Qualifications

Previous bartending or customer service experience preferred
Ability to multitask efficiently in a fast-paced environment
Strong communication and interpersonal skills
Knowledge of beverage recipes and mixology principles
Ability to operate point-of-sale systems
Willingness to learn and adapt to new procedures and promotions
Commitment to providing excellent guest service

Job Duties

Prepare and serve beverages to guests according to recipes
Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
Available to work a variety of hours, days and shifts, including weekends
Effectively service a full bar top, cocktail station, and dining room orders
Safely and effectively transport food or beverages to a table of three in a single trip
Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
Safely and effectively use and operate all necessary tools and equipment, including knives and blenders

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: