Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k plan
Anniversary pay
Discounted meals
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history that began over fifty years ago as a family-owned restaurant. With a passion for connecting people to the coast and its fresh seafood, Red Lobster has grown to include more than 500 restaurants nationwide. The company prides itself on being more than just a place to eat and work; it is a part of the communities it serves, creating welcoming environments where new friends become familiar faces. This commitment to quality food, exceptional service, and community connection has made Red Lobster a beloved dining destination for unforgettable meals... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, squat and safely lift up to 30 pounds
- ability to stand for shifts of 8 to 12 hours
- ability to work cooperatively in a team setting with attention to detail and multitasking abilities
Job Qualifications
- High school diploma or equivalent
- previous bartending or customer service experience preferred
- knowledge of drink recipes and bar equipment
- ability to work flexible hours including nights and weekends
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- commitment to excellent customer service
Job Duties
- Welcome and greet customers with a smile when seated
- prepare the bar including pour stations and glassware before opening and replenish drinks mixes and garnishes as needed
- suggest sales of drinks, appetizers, and desserts
- prepare all drinks to standard using recipe, glassware, and garnish
- accurately take food and drink orders and enter them into POS system
- ensure customers are well attended, offer refills and clear unused items
- deliver and settle bills promptly, thank customers and invite them to return
- follow all food safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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