Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $17.75
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain known for its innovative and delicious Asian cuisine. With a rich heritage rooted in quality ingredients and exceptional customer service, P.F. Chang's creates memorable dining experiences for guests worldwide. The company emphasizes a vibrant work culture where team members are valued, supported, and given opportunities to grow within the organization. This dynamic restaurant chain is respected for its commitment to excellence, community involvement, and fostering a positive work environment. They operate multiple locations and pride themselves on offering competitive pay and comprehensive benefits to their employees.
The role of Bart... Show More
The role of Bart... Show More
Job Requirements
- Must meet state minimum age requirements for serving alcohol
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card or ability to obtain where applicable
- Ability to multi-task in a fast-paced team work environment
- Knowledge of proper sanitation and safety procedures
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Knowledge of proper sanitation and safety procedures
- Ability to multi-task in a fast-paced team environment
- Have or ability to obtain a current Food Handler's Card where applicable
Job Duties
- Deliver amazing hospitality experience to guests anticipating delivering and exceeding guests' expectations
- Make and execute P.F. Chang's alcoholic beverage recipes including garnishes
- Operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
- Understand restaurant seating layout and how tables are divided into server areas
- Deliver food within the restaurant collaborating with hospitality service team
- Learn to set and clear tables neatly and efficiently according to P.F. Chang's specifications
- Follow company procedures for responsible alcoholic service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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