Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
competitive earning opportunities
flexible scheduling
health benefits
career advancement
growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain with over 40 years of delivering vibrant, memorable dining experiences inspired by authentic Mexican cuisine. Known for its unique and festive atmosphere, On The Border attracts guests looking for flavorful food and exceptional hospitality. The company prides itself on cultivating an environment where employees feel valued, motivated, and part of a close-knit team. With a strong commitment to having fun, working smart, and being the best, On The Border continues to grow and evolve while preserving its welcoming culture. As a recognized name in the restaurant industry, On... Show More
Job Requirements
- Must be at least 21 years of age
- minimum 1 year operating a full-service bar
- able to hustle and maintain a strong work ethic during each shift
- able to work flexible hours including nights and weekends
- legal authorization to work in the country
- physically able to stand for extended periods
- commitment to providing outstanding customer service
Job Qualifications
- At least 1 year of experience operating a full-service bar
- strong knowledge of cocktail recipes and bartending techniques
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- capable of multitasking and managing time effectively
- friendly and outgoing personality
- able to work well in a team setting
Job Duties
- Providing an enjoyable bar experience for every guest
- providing responsible service of alcoholic beverages
- performing opening and closing duties
- preparing and serving drinks accurately and efficiently
- maintaining cleanliness and organization of the bar area
- managing inventory and restocking supplies as needed
- engaging with guests to enhance their overall dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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