Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Standard Hours
Benefits
Travel - FREE CRUISE AFTER YOUR FIRST SEASON
Reward for Referral Program
Experience - of a lifetime
Rewards & Incentives
Community service
Employee Activities
professional growth
Job Description
Holland America/Princess Alaska-Yukon Land Operations is a collaborative effort between Princess Cruises and Holland America Line, two renowned leaders in the Alaska tourism industry. Known for their commitment to innovation and environmental stewardship, the company provides memorable experiences to travelers seeking adventure and comfort in the beautiful wilderness of Alaska and the Yukon. Whether sailing past majestic glaciers, relaxing in cozy wilderness lodges, or spotting wildlife from a dome-window rail car, guests are immersed in nature while enjoying top-tier hospitality. The organization is deeply invested in sustainability through its "Sustain Alaska & the Yukon" program, which promotes recycling, waste reduction,... Show More
Job Requirements
- Must have or the ability to obtain an Alaska Food Handler's Card
- Must have a valid alcohol safety card for the State of Alaska
- Must pass a pre-employment background check
- Minimum age of 18 years required to serve alcohol in the State of Alaska
- Minimum age of 18 years is required to reside in company housing, where available
- Must be eligible to work in the United States
- Holland America-Princess is unable to sponsor or take over sponsorship of employment visas at this time (e.g., H-2B status)
Job Qualifications
- Ability to organize and prioritize work, maintain attention to time constraints while working in a team or group environment
- Ability to work in a fast-paced environment with multiple tasks and external influences
- Ability to work independently with minimal supervision while achieving daily goals
- Ability to support and comply with company policies, procedures and guidelines including health and safety standards
- Ability to stand, walk, and work on feet for minimum of 8 hours per day
Job Duties
- Mix and serve drinks following set standard recipes
- Organize and set up the workspace before, during and after each shift including stocking, cleaning, sanitizing and prep work
- Knowledgably present menus and recommendations to guests
- Greet and welcome guests to the restaurant while maintaining a professional appearance
- Operate a computerized point of sale system, completing financial transactions accurately, making change and running credit cards
- Contribute effectively to a positive guest experience while maintaining a professional attitude and appearance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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