Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry, proudly established in 1957 with a mission centered on building meaningful relationships and enriching the lives of its members, guests, and over 17,000 employees nationwide. As the largest owner and operator of private clubs in the country, Invited manages more than 130 diverse country clubs, city clubs, and athletic clubs, offering a wide variety of first-class amenities. These amenities include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and numerous other exclusive club benefits that appeal to a sophisticated and discerning clientele. With... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills, including talking and hearing, with sufficient visual acuity
- attendance requirements as outlined on the weekly schedule
- availability to work additional hours including weekends and/or holidays
Job Qualifications
- High school diploma or equivalent
- certification in alcohol and food safety awareness
- previous experience in food & beverage service
- excellent communication skills with the ability to follow instructions accurately
- strong commitment to maintaining the highest ethical work standards
- comfortable working in both indoor and occasional outdoor environments
- basic bar and wine knowledge, including various cocktails and wine varietals
- ability to properly open a bottle of wine with a wine tool
Job Duties
- Deliver high standards of service as outlined in the F&B service training program
- assist with the service of food and beverages to members and guests at the bar
- know members’ names, greet them promptly, provide a warm and personalized experience
- accurately execute member and guest orders and requests in a timely manner
- address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
- prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the start of each shift
- consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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