Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a well-established restaurant chain that began as a family-owned business with a passion for seafood and coastal dining experiences. Founded over fifty years ago, Red Lobster has grown to include more than 500 locations, each embodying the original spirit of providing guests with exceptional meals that connect them to the freshness of the sea. The company prides itself on being more than just a dining destination; it is a community hub where customers enjoy their favorite meals and create lasting memories with family and friends. Red Lobster fosters a welcoming atmosphere where new guests become regulars, and... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- ability to stand for an 8 to 12 hour shift
- physical capacity to perform job duties
- willingness to work flexible hours
- compliance with company policies
- ability to work in a fast-paced environment
Job Qualifications
- Ability to work as part of a team with attention to detail and multitasking skills
- experience in customer service or bartending preferred
- knowledge of food safety standards
- strong communication skills
- high school diploma or equivalent
- friendly and approachable personality
Job Duties
- Welcome guests and greet them with a smile when seated
- prepare the bar including pouring stations and glassware before opening and replenish drinks, mixes, and garnishes as needed
- suggest sale of drinks, appetizers, and desserts
- prepare all beverages according to standard using recipe, glassware, and garnish
- accurately take food and beverage orders and enter them correctly into the POS system
- ensure customers are well attended to, offer drink refills, and clear unused items
- deliver and settle the bill promptly, thank customers, and invite them to return
- follow all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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