Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
training programs
Job Description
BHC is a reputable hospitality establishment known for its commitment to delivering exceptional service in a dynamic and guest-focused environment. As an equal employment opportunity employer, BHC ensures that all employment decisions are based on merit and business needs, fostering a diverse and inclusive workplace. The company values professionalism, teamwork, and a detailed understanding of service operations, creating an inviting atmosphere for both guests and staff. Recognizing the importance of comprehensive training, BHC invests in continuous development of its employees to maintain high standards and meet evolving industry trends. This welcoming environment encourages employees to build strong relationships with guests,... Show More
Job Requirements
- Must be minimum age to serve alcohol
- must be able to speak, read, write, and understand the primary language used in communication with guests, suppliers, and colleagues
- must be able to lift equipment and supplies of at least 30 lbs regularly
- must be able to stand and exert well-paced mobility for an 8-hour shift
- must possess good communication skills both verbal and written
- must have basic computer skills and complete knowledge of POS system
- must maintain a clean and safe bar environment
- must fully understand and comply with all relevant health, safety, and labor regulations
- must observe guests for signs of intoxication and act responsibly
- must be pleasant, conscientious, and professional
Job Qualifications
- High school diploma or equivalent
- prior hospitality and/or food and beverage experience preferred
- excellent verbal and written communication skills
- ability to describe menu items, prices, and preparation methods
- complete knowledge of products and menu specifications
- basic computer skills including experience with POS systems
- knowledge of appropriate table settings and service ware
- ability to engage with guests professionally and courteously
- knowledge of federal, state, and local regulations related to the hospitality industry
Job Duties
- Oversees and assists the entire front of house team with all elements of service
- takes ownership of the bar, knowing the names and preferences of guests and VIPs, greeting, seating, running, bussing, resetting
- describes dinner features including menu changes and daily additions
- conducts continuous training with service team regarding spirit and cocktail list and provides complete training for all new hires
- prepares alcoholic and non-alcoholic beverages accurately according to recipes and guest requests
- prepares drinks for serving staff to bring to tables
- engages with guests to take orders, answer questions, and make recommendations on cocktails, wines, and beers
- understands order details including menu changes, dietary restrictions, and food allergies
- maintains a clean and safe environment at all times in the bar
- ensures compliance with all health, safety, and labor regulations
- observes guests to identify signs of intoxication and refuse further service when appropriate
- performs supportive functions as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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