Job Overview
Employment Type
Full-time
Part-time
Benefits
meal plans
Tips
flexible schedules
Employee Discounts
training programs
Equal opportunity employer
Job Description
SSP America is a leading operator in the food and beverage industry, specializing in dining experiences within travel locations such as airports, train stations, and other transportation hubs. Known for its diverse range of restaurant brands and quick-service outlets, SSP America aims to provide high-quality food and beverage services to millions of travelers every year. The company prides itself on creating vibrant, engaging, and customer-oriented environments where team members can thrive and grow their careers. As part of a global network, SSP America emphasizes a commitment to excellence, innovation, and inclusivity in all its operations.
We are currently hiring ... Show More
We are currently hiring ... Show More
Job Requirements
- High school diploma or equivalent
- One year bartending experience
- Certification from an accredited bartending training program
- Basic knowledge of food and beverage preparation
- Strong English communication skills
- Basic math skills for cash register operation
- Valid food handlers permit
- Valid alcoholic beverage servers permit
- Ability to follow all applicable liquor laws and safety regulations
- Ability to work in a fast-paced environment
Job Qualifications
- One year bartending experience
- Certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation
- Ability to communicate effectively in English both verbally and in writing
- Basic mathematical skills necessary for cash handling
- Food handlers permit as required by law
- Alcoholic beverage servers permit as required by law
- Brand certification as required
- Ability to memorize menu items
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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