Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is an established and beloved restaurant chain known for its vibrant atmosphere and authentic Mexican cuisine. Established over 40 years ago, On The Border prides itself on creating a fun and dynamic environment where both its guests and team members feel welcome and valued. The company has built a reputation not only for serving delicious Mexican dishes and drinks but also for fostering a culture that encourages growth, teamwork, and a great work-life balance. With a strong focus on hospitality and service, On The Border continues to be a favorite destination for people... Show More
Job Requirements
- Must be at least 21 years of age
- minimum 1 year experience operating a full-service bar
- ability to work flexible hours including weekends and holidays
- strong customer service skills
- ability to stand for extended periods
- good communication skills
- willingness to adhere to all alcohol service laws and company policies
Job Qualifications
- Minimum 1 year operating a full-service bar
- must be at least 21 years of age
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of responsible alcohol service
- team-oriented mindset
- previous experience in a similar role preferred
Job Duties
- Providing an enjoyable bar experience for every guest
- providing responsible service of alcoholic beverages
- performing opening duties
- performing closing duties
- maintaining cleanliness and organization of the bar area
- engaging with customers to enhance their experience
- managing inventory and restocking supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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