Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
Tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned Italian-American restaurant chain specializing in authentic family recipes and scratch kitchen cuisine. Established as a casual dining establishment with a focus on delivering an exceptional dining experience, Maggiano's offers guests a warm and inviting atmosphere reminiscent of a traditional Italian family meal. With locations across the United States, Maggiano's is known for its commitment to quality food made from scratch, exceptional service, and a broad selection of wines and beverages to complement the menu. This company culture emphasizes employee growth and well-being, offering education assistance, comprehensive benefits, and a work environment that values teamwork... Show More
Job Requirements
- Must meet personal schedule requirements punctually
- must be courteous, pleasant, and good-natured
- must communicate effectively with guests
- provide a persona compatible with restaurant image
- stand or walk for long periods
- work nights, weekends, and holidays
- accurately handle large sums of money
- open beer, liquor, and wine bottles frequently
- move and transport filled glass racks and cases of beer, wine, or liquor when bar back is not available
Job Qualifications
- Two years of experience in full-service bar or equivalent
- accurate mathematical skills
- knowledge and experience in preparation of alcoholic beverages
- thorough knowledge of types of liquors and wines and their uses
- understanding of menu and specials
- familiarity with wine and liquor lists and recipes for special drinks
- knowledge of liquor liability laws
- knowledge of accounting procedures
Job Duties
- Arrange and set up beverages, beverage mixes, and supplies according to operating procedures
- complete all side work when assigned
- prepare ingredients for mixed beverage recipes
- safely use equipment and utensils in beverage preparation
- prepare beverages according to prescribed recipes including alcohol content
- use proper methods to ensure exact alcohol pour measures
- count and be responsible for cash drawer
- operate all functions of bar service alone if necessary
- take and fill food orders from guests at the bar
- communicate clearly and cordially with coworkers and guests
- accurately record and account for all served items
- maintain security of bar stock inventory
- assist host staff with telephone duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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