Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Mon Ami Gabi is a renowned classic French bistro nestled in the heart of downtown Bethesda, celebrated for embracing the charm and elegance of traditional French cuisine, wine, and Parisian culture. With a rich menu showcasing beloved French favorites such as Onion Soup Au Gratin, Steak Frites, and the decadent Profiteroles, the restaurant creates an authentic dining experience echoing the streets of Paris. Mon Ami Gabi prides itself on an extensive wine selection, featuring over 80 boutique French varietals available by the glass or bottle, often served from the restaurant’s signature rolling wine cart, offering guests a unique and refined... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or hospitality experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Must be of legal age to serve alcohol
- Strong interpersonal and customer service skills
- Ability to handle physically demanding tasks
- Good communication skills
- Ability to work in a team environment
Job Qualifications
- Ability to effectively communicate to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds frequently, up to 25 pounds frequently, and up to 50 pounds occasionally
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, including stairs and uneven or slick surfaces
- Successfully complete alcohol awareness training
- Use sales techniques and present and encourage current promotions to guests
- Understand and follow food allergy procedures and special orders or restrictions
Job Duties
- Prepare and serve beverages to guests according to recipes
- Stock and restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a full bar top, cocktail station, and dining room orders
- Safely and effectively transport food or beverages to a table of three in a single trip
- Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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