
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.80
Work Schedule
Flexible
Benefits
Competitive wages
qualifying sick leave
tenure incentive program
Flexible Hours
Education Reimbursement
Generous Dining Discount
Job Description
Water Grill is a renowned seafood restaurant that has been a distinguished culinary destination since 1989. Known for its unwavering commitment to quality and a menu inspired by the freshest seasonal catches, Water Grill offers an exceptional dining experience centered around seafood. The restaurant presents a visually stunning atmosphere featuring an open raw bar and live saltwater tanks with spiny lobsters and king crabs, creating an immersive and scenic environment for guests. As a signature seafood destination, Water Grill prides itself on delivering remarkable experiences through superior service and a passion for the ocean’s bounty. The team is dedicated to... Show More
Job Requirements
- Minimum 21 years of age to serve alcoholic beverages
- Five years' experience as a bartender in a restaurant with similar volume and craft/classic cocktail program
- High school diploma or equivalent
- Current California Food Handler's Card
- Strong verbal and written English communication skills
- Basic math skills for calculations
- Ability to follow company standards and guidelines
- Ability to maintain knowledgeable and professional demeanor at all times
Job Qualifications
- Minimum five years' experience as a restaurant bartender in a similar volume environment with a craft/classic cocktail program
- High school graduate with some college education preferred
- Current California Food Handler's Card
- Ability to communicate effectively in verbal and written English
- Ability to compute basic mathematical calculations
- Knowledge of bartender steps of service and restaurant standards
- Proven ability to contribute in a team service environment
Job Duties
- Complete opening duties as assigned
- Take guests' food and beverage orders utilizing suggestive selling techniques
- Input orders into point-of-sale system and document orders clearly when system is inoperative
- Make and serve alcoholic beverage items at bar and to guests and servers
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- Open wine and champagne bottles for guests
- Make all varieties of coffee per restaurant standards
- Serve all food courses and non-alcoholic beverage items to guests
- Acknowledge all guests, anticipate needs, and respond promptly
- Interact courteously and professionally with guests, management and co-workers
- Ensure proper bar-top maintenance throughout the meal
- Wash and stock all bar glassware throughout the shift
- Present guest checks and process payments adhering to cash handling policies
- Clean and wipe down bar after guest departure
- Collect and report tips at end of shift
- Complete closing duties as assigned including bartender checkout and closing reports
Job Qualifications
Experience
Expert Level (7+ years)
Job Location

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