Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Employee Discounts
Meal Allowances
opportunities for growth
Supportive team environment
training programs
Job Description
Our company is a reputable restaurant specializing in Japanese cuisine, known for its exceptional sushi and sake offerings. We pride ourselves on providing a vibrant, welcoming atmosphere where guests can enjoy authentic dishes paired with expertly crafted beverages. As a prominent dining destination within the community, we are committed to maintaining high standards of service, quality, and guest satisfaction. Our establishment thrives on delivering a memorable dining experience, blending traditional culinary techniques with a modern hospitality approach. Our team members play a vital role in upholding our standards and contributing to a lively and enjoyable environment for all guests.Show More
Job Requirements
- must be 21 years of age or older
- must be certified in Responsible Alcohol Service by applicable agency
- 1-2 years bartending experience preferred
- previous experience with Japanese cuisine particularly sushi and sake preferred
- basic understanding of wine spirits and sake preferred
- high school diploma or GED preferred
Job Qualifications
- 1-2 years bartending experience preferred
- previous experience with Japanese cuisine, particularly sushi and sake preferred
- basic understanding of wine, spirits and sake preferred
- must be certified in Responsible Alcohol Service by applicable agency
- high school diploma or GED preferred
Job Duties
- Promptly greets guests, takes beverage orders from the restaurant servers or directly from guests
- promptly prepares beverage orders for servers according to server tickets
- mixes alcoholic and non-alcoholic drinks, cocktails and other beverages as requested and in compliance with company standards and recipes
- checks identification of guests to verify age requirements for purchase of alcohol
- promptly notifies management of underage drinking guests who are obviously intoxicated
- rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures
- ensures the bar area is fully equipped with tools and products needed for mixing beverages and serving guests
- promptly reports any defective product or equipment
- offers and serves food items to guests seated at the bar when appropriate or as requested
- demonstrates a thorough knowledge of food and beverage products, menus, and promotions
- responsible for routine cleaning, set up and breakdown of bar
- washes and sterilizes glassware and keeps bottles, glassware and beverage products arranged to make an attractive display
- completes daily/weekly cleaning and side work requirements
- participates in scheduled catering events as required
- performs other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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