Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $41.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Beatrix is a vibrant neighborhood coffeehouse, restaurant, and meeting place that prides itself on offering a unique blend of comfort food, vegetarian options, and healthy-meets-delicious specials to a diverse clientele. Situated amidst the hustle and bustle of the community it serves, Beatrix has earned a reputation for its welcoming atmosphere and dedication to quality. The beverage program at Beatrix is a true highlight, featuring fresh-squeezed juice cocktails, a curated selection of local craft beers, and a fine assortment of all-American wines. The coffee bar complements this with house blends from Beatrix Coffee Roasters, expert barista-crafted lattes, Bulletproof Coffee, Nitro, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or related hospitality roles preferred
- Ability to stand and walk for extended periods
- Capacity to lift up to 50 pounds
- Ability to work varied shifts including nights, weekends and holidays
- Strong sense of teamwork and a friendly demeanor
- Completion of alcohol awareness training as required
- Ability to follow safety and sanitation procedures
- Effective communication skills
Job Qualifications
- Experience in bartending or similar customer service roles
- Knowledge of beverage preparation and bar equipment
- Ability to multitask in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work flexible schedules including weekends
- Basic math skills for handling cash and transactions
- Awareness of alcohol service regulations and responsible serving practices
Job Duties
- Prepare and serve beverages to guests according to recipes
- Stock and restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a full bar top, cocktail station, and dining room orders
- Safely and effectively transport food or beverages to a table of three in a single trip
- Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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