Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training programs
Referral Bonus
Job Description
Sam Adams Brewhouse, operated by HMSHost at the Manchester-Boston Regional Airport, is a vibrant and popular establishment located in the Main Terminal at Gate 9. This bar and restaurant serves a diverse customer base, including travelers, airport staff, and local patrons, providing a welcoming atmosphere and excellent service. HMSHost, a leading provider of food and beverage services in travel venues, is known for its commitment to quality, customer satisfaction, and career growth opportunities for its employees. With a strong presence in airports nationwide, HMSHost ensures that every guest receives a memorable dining experience.
The role available is that o... Show More
The role available is that o... Show More
Job Requirements
- Must meet state minimum age for serving alcoholic beverages
- at least one year of bartending experience
- knowledge of beer, wine, and spirits
- ability to interact with public and coworkers in a friendly and outgoing manner
- ability to speak, read, and understand instructions and policies
- ability to lift or move up to 40 pounds
- experience with cash handling and customer service preferred
- frequently immerses hands in water and chemical solutions
Job Qualifications
- At least one year of closely related bartending experience
- work experience in high volume or fast casual dining environment preferred
- knowledge of beer, wine, and spirits including preparation and presentation
- ability to interact with the public and coworkers in a friendly and enthusiastic manner
- ability to speak, read, and comprehend instructions and policies
- cash handling and customer service experience preferred
- ability to lift and move up to 40 pounds
Job Duties
- Greet customers and take food and drink orders
- provide information about products and upsell when possible
- follow recipes and product directions for mixing beverages
- collect payments and operate cash registers following company cash handling policies
- secure all monies at shift end
- follow alcohol awareness procedures and manage intoxicated guests appropriately
- ensure a clean, sanitized, and well-stocked bar
- communicate ticket times and potential problems to management and servers
- perform additional responsibilities as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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