Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.10
Work Schedule
Standard Hours
Benefits
no late nights
Full time hours
Health Insurance
Pension Plan
Paid meal breaks
Vacation packages
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations, including airports, train stations, and motorway service areas across the United States. The company specializes in creating memorable dining experiences for travelers by offering a variety of concessions that cater to diverse tastes and preferences. SSP America is committed to quality, innovation, and exceptional customer service, making it an attractive place of employment for individuals seeking a dynamic and engaging work environment within the hospitality industry. Their establishments serve a wide range of food and beverage options, ensuring that every guest's needs and desires are met... Show More
Job Requirements
- High school diploma or equivalent
- experience in bartending or related hospitality role preferred
- ability to communicate effectively with guests and team members
- capability to manage cash and point-of-sale systems
- knowledge of health and safety standards
- ability to follow company policies and liquor laws
- availability to work full-time hours
Job Qualifications
- High school diploma or equivalent preferred
- previous bartending or serving experience advantageous
- strong customer service and communication skills
- knowledge of drink recipes and beverage trends
- ability to handle cash transactions accurately
- attention to detail and ability to work in a fast-paced environment
- compliance with alcohol service regulations
- ability to maintain cleanliness and organization
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- use recipes and practice portion control to mix, garnish, and present drinks
- input orders into register at the point of sale and create a check for each guest
- receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- maintain proper and adequate set-up of the bar at all times
- responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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