Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $17.50
Work Schedule
Rotating Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished hospitality company known for its comprehensive and fully integrated approach to managing hospitality services. The company has built a strong reputation in the industry by consistently delivering outstanding client service across all its properties. It prides itself on having a team that comprises the best talent in the hospitality sector, down to every employee and position within its hotels. The organization fosters a company culture that empowers associates to take initiative, be proactive, and contribute meaningfully to the success of their individual properties. This is achieved through well-defined strategies and objectives that promote professional... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in beverage service or related hospitality role preferred
- ability to stand and walk for extended periods
- ability to lift and transport items up to 30 pounds
- good communication skills
- must be able to work flexible shifts including nights, weekends and holidays
- ability to follow safety and security procedures
- customer-service oriented
- basic mathematical ability
- current food handler card
- knowledge of liquor laws and responsible alcohol service
Job Qualifications
- hold a current food handler card
- basic knowledge of food and beverage preparation and service of various alcoholic beverages
- knowledge of all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops and total other charges
- basic English language writing skills necessary for completion of requisitions and vouchers
- sufficient manual dexterity in hands to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks and reach overhead to retrieve stock
- basic knowledge of English language sufficient to understand inquiries from customers and communicate simple instructions
- ability to operate beverage equipment such as coffee maker
- ability to comprehend and apply written product labeling instructions
- ability to remember, recite and promote variety of menu items
Job Duties
- Greets guests in a courteous and friendly manner, promotes and documents orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control
- maintains proper and adequate set-up of the bar daily including requisitioning and stocking all necessary items
- responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily
- receives cash from guests, makes change, verifies charges, records charges, ensures vouchers are properly executed, and balances all moneys
- locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank
- answers bar phone within three rings, takes room service orders courteously, inputs orders into register and creates checks
- performs general cleaning tasks using standard hotel cleaning products
- adheres to all company policies and procedures and follows safety and security procedures and rules
- reports unsafe conditions, accidents, injuries or property damage to supervisor
- maintains a neat, clean, and well-groomed appearance
- performs any related duties as requested by supervisor/manager
- assists other beverage personnel when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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