Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Career growth opportunities
Paid Time Off
Continuous hospitality training
Flexible Schedule
Job Description
Hash Kitchen is a trendy and innovative brunchery renowned for reinventing breakfast classics with a creative and modern twist. Located in a vibrant setting that attracts food enthusiasts and social media aficionados alike, Hash Kitchen offers guests a unique dining experience combining chef-driven dishes with an elevated cocktail program. At the heart of the experience is their interactive build-your-own Bloody Mary bar where guests can customize their cocktails from start to finish using house-made mixes, house-infused spirits, and over 50 craft toppings. The restaurant not only serves exceptional food and beverages but also creates a lively atmosphere featuring social-media-worthy wall... Show More
Job Requirements
- Must be 21 years of age
- Minimum two years experience bartending
- DABC certified
- Ability to multitask in a fast-paced environment
- Willingness to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and beverages at Hash Kitchen
Job Qualifications
- Must be 21 years of age
- Minimum two years experience bartending
- DABC certified
- Ability to multitask in a fast-paced environment
- Willingness to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and beverages at Hash Kitchen
Job Duties
- Open and close the bar following the opening and closing checklists
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the brand's drink recipes
- Arrange and maintain liquor bottles and glasses attractively and functionally to support drink preparation and promotion of beverages
- Check and verify the legal age requirement for the purchase of alcohol
- Accept guest payments, process credit card charges, and make changes if necessary
- Balance cash receipts
- Clean and sterilize the bar areas, equipment, and surrounding work areas
- Oversee bar maintenance and report any equipment issues to the restaurant manager
- Limit brand liability by not serving guests who have been excessively drinking and helping arrange transportation for intoxicated guests as needed
- Help serve food items to guests seated at the bar area
- Assist in the restocking and replenishment of bar inventory and supplies
- Perform other duties as assigned by upper management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter