Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $40.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Sushi-san in Nashville is a vibrant and contemporary restaurant known for its exceptional Japanese cuisine and warm, relaxed hospitality. As part of Lettuce Entertain You Enterprises, a highly regarded restaurant group with over 100 restaurants nationwide, Sushi-san offers a unique dining experience combining traditional flavors with modern techniques. Founded on principles of creativity, passion, and exceptional service, Lettuce Entertain You has earned a reputation for excellence in the culinary industry and for fostering a positive and supportive work environment for its employees. The company values career development and provides ongoing training, growth opportunities, and an inclusive culture that nurtures talent... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or customer service preferred
- Ability to stand and walk for an entire shift
- Ability to lift up to 50 pounds occasionally
- Available to work evenings, weekends and holidays
- Strong customer service orientation
- Ability to follow safety and sanitation guidelines
- Completion of alcohol awareness training
Job Qualifications
- Experience as a bartender or in a similar hospitality role
- Knowledge of beverage recipes and drink preparation
- Strong communication and interpersonal skills
- Ability to multitask and work effectively in a fast-paced environment
- Familiarity with safety and sanitation standards
- Basic math skills for handling payments and cash reconciliation
- Ability to work flexible hours including weekends
Job Duties
- Prepare and serve beverages to guests according to recipes
- Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a full bar top, cocktail station, and dining room orders
- Safely and effectively transport food or beverages to a table of three in a single trip
- Ability to multitask calmly and effectively in a busy, stressful environment
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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