Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career growth opportunities
Free parking
Immediate Hiring
full benefits
Job Description
SSP America operates multiple restaurants within the Ontario International Airport, specializing in delivering exceptional food and beverage services in a dynamic airport environment. As a leading global operator of food and beverage outlets in travel locations, SSP America focuses on quality, innovation, and customer satisfaction. The restaurants managed by SSP America are well-known for their vibrant atmosphere, diverse menus, and commitment to guest experience. By working at SSP America, employees become part of a team dedicated to excellence in hospitality where teamwork, professionalism, and passion are highly valued. SSP America prides itself on offering its staff excellent career progression opportunities,... Show More
Job Requirements
- Minimum one year bartending experience
- certification from state, federal, or local bartender training program
- basic knowledge of beverage preparation and service
- ability to communicate in English
- basic math skills for cash handling and transactions
- physical ability to stand for long periods in confined spaces
- adherence to liquor regulations
- reliability and professionalism
Job Qualifications
- Minimum one year bartending experience required, including certification by state, federal, or local required training program
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
- ability to work and stand in confined spaces for long periods of time
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- use recipes and practice portion control to mix, garnish, and present drinks
- input orders into register at the point of sale and create a check for each guest
- receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- maintain proper and adequate set-up of the bar at all times
- responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- must adhere to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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