Bartender

Clearwater, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive salary

benefits package

opportunity to be part of a dynamic and growing hospitality team

Fast-paced work environment

Job Description

The Indigo Road Hospitality Group (IRHG) is a renowned and rapidly growing hospitality company dedicated to revolutionizing the hospitality industry by putting people first. Founded in 2009 by Steve Palmer, IRHG has grown to encompass over 30 locations, offering a dynamic, family-oriented work environment that emphasizes personal growth, community, and a deep passion for exceptional service. The company firmly believes that by taking care of its employees, they are best equipped to deliver outstanding experiences to their guests. IRHG provides a generous benefits package and abundant opportunities for internal career advancement, making it an ideal place for individuals who aspire... Show More

Job Requirements

Be 21 years of age or older
1-2 years of prior bartending experience
Positive energy
Ready to assist fellow support staff
Team player
Ability to communicate effectively with managers, employees, and guests
Flexible schedule to work days, nights, weekends, and holidays
Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting

Job Qualifications

Be 21 years of age or older
Have 1-2 years of prior bartending experience
Have a positive energy and be ready to assist fellow support staff and work as a team player
Ability to communicate effectively with managers, employees, and all guests
Flexible schedule to work days, nights, weekends, and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Job Duties

Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes while tending to bar patrons
Receive orders and serve food to guests dining at the bar
Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work
Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services
Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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