Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $30.00
Work Schedule
Standard Hours
Benefits
career growth
Health Insurance
Dental Insurance
Vision Insurance
Continuous hospitality training
Paid Time Off
Job Description
Hash Kitchen is a vibrant and innovative brunch restaurant known for its unique approach to breakfast classics. Located in a lively environment, Hash Kitchen combines creative daytime dishes with an exceptional build-your-own Bloody Mary bar, offering guests a highly customizable cocktail experience. The bar features house-made Bloody Mary mixes, house-infused spirits, and over 50 craft toppings, making it a destination for foodies and cocktail enthusiasts alike. The establishment prides itself on a lively atmosphere enhanced with social-media-worthy wall art and regularly rotating guest DJs on weekends. This energetic and welcoming environment is perfect for hospitality professionals who thrive in fast-paced,... Show More
Job Requirements
- Must be 21 years of age
- Minimum of 2 years experience bartending
- DABC certified
- Ability to multitask in a fast-paced environment
- Willingness to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and beverages at Hash Kitchen
Job Qualifications
- Must be 21 years of age
- Minimum of 2 years bartending experience
- DABC certified
- Ability to multitask in a fast-paced environment
- Knowledgeable about the menu and beverages at Hash Kitchen
- Willingness to go the extra mile to create the ultimate guest experience
Job Duties
- Open and close the bar following the opening and closing checklists
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the brand's drink recipes
- Arrange and maintain liquor bottles and glasses attractively and functionally to support drink preparation and promotion of beverages
- Check and verify the legal age requirement for the purchase of alcohol
- Accept guest payments, process credit card charges, and make changes if necessary
- Balance cash receipts
- Clean and sterilize the bar areas, equipment, and surrounding work areas
- Oversee bar maintenance and report any equipment issues to the restaurant manager
- Limit brand liability by not serving guests who have been excessively drinking and helping arrange transportation for intoxicated guests as needed
- Help serve food items to guests seated at the bar area
- Assist in the restocking and replenishment of bar inventory and supplies
- Perform other duties as assigned by upper management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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