Job Overview

briefcase

Employment Type

Hourly
clock

Compensation

Type:
Hourly
Rate:
Range $19.00 - $20.00
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
Employee Discounts
hospital indemnity
critical illness insurance
accident insurance

Job Description

Sonesta Hotels is a renowned hospitality company dedicated to delivering exceptional guest experiences across its portfolio of hotels worldwide. Known for its commitment to quality, value, and amazing hospitality, Sonesta focuses on creating environments where guests, team members, partners, and communities feel valued and cared for. The company prides itself on fostering an inclusive and diverse workplace where every employee is encouraged to thrive and contribute to its mission. As an equal opportunity employer, Sonesta promotes equity and fairness within its workforce, ensuring opportunities for all qualified applicants regardless of race, gender, age, disability, or other protected characteristics.

Sonesta... Show More

Job Requirements

  • Minimum 21 years old
  • 2+ years of experience as a bartender or barback
  • Food handling certificate
  • TIPS certification
  • Proficient in English spoken and written
  • Strong math, organization, and multitasking skills
  • Able to lift to 25 lbs. or more and stand for 8-10 hours
  • Experience with POS and basic computer systems
  • Flexibility to work variable days, including weekends and holidays
  • Flexibility to work variable shifts days and nights

Job Qualifications

  • Minimum 21 years old
  • 2+ years of experience as a bartender or barback
  • Food handling certificate
  • TIPS certification
  • Proficient in English spoken and written
  • Strong math, organization, and multitasking skills
  • Experience with POS and basic computer systems
  • Able to lift to 25 lbs. or more and stand for 8-10 hours

Job Duties

  • Greet guests, take orders, and serve drinks and food using upselling techniques
  • Prepare beverages per recipe, including cocktails, coffee drinks, and wine service
  • Manage bar setup, cleanliness, restocking, and closing duties
  • Maintain inventory levels, track usage, place orders, and monitor waste
  • Ensure compliance with liquor laws, health regulations, and safety standards
  • Operate POS system, handle payments, and perform accurate cash handling duties
  • Provide guest information about menu items and hotel services
  • Handle guest complaints professionally to ensure satisfaction
  • Assist with private events, and other service areas as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location