Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
opportunities for career growth
full benefits
Free parking
Tips
Hiring Immediately
Job Description
SSP America is a renowned operator of dynamic restaurants and food service outlets located within Ontario International Airport. With a strong commitment to quality and guest satisfaction, SSP America offers a vibrant work environment that reflects the fast-paced nature of airport dining. The company prides itself on serving hand-crafted beverages and delicious food, ensuring every guest experience is exceptional. SSP America’s establishments feature professional, customer-focused teams who excel in their craft and maintain high standards in both service and compliance with all regulatory requirements.\n\nThe bartender role at SSP America is an exciting opportunity for those who thrive in a busy... Show More
Job Requirements
- Minimum one year bartending experience
- Certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Ability to read, speak, and understand English
- Basic mathematical skills necessary to operate a cash register, make change, and total guest checks
- Ability to remember, recite, and promote menu items
- Ability to operate a keyboard and point of sale procedures
- Ability to work and stand in confined spaces for long periods
Job Qualifications
- Minimum one year bartending experience
- Certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Ability to read, speak, and understand English
- Basic mathematical skills necessary to operate a cash register, make change, and total guest checks
- Ability to remember, recite, and promote menu items
- Ability to operate a keyboard and point of sale procedures
- Ability to work and stand in confined spaces for long periods
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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