Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant chain with over 40 years of experience in delivering an exceptional dining and hospitality experience. Known for its unique take on Mexican cuisine, On The Border has established itself as a place where employees are valued, growth is encouraged, and the atmosphere is always lively and inclusive. The company’s mission revolves around four key pillars: Have Fun, Work Smart, Be the Best, and Make Money. This ethos creates an environment that attracts passionate individuals who enjoy interacting with guests and providing high-quality service. The team-oriented culture at... Show More
Job Requirements
- Must be at least 21 years of age
- Minimum 1 year operating a full-service bar
- Able to work flexible hours including nights and weekends
- Strong communication skills
- Ability to stand for extended periods
- Must comply with all local and state alcohol service laws
Job Qualifications
- Must be at least 21 years of age
- Minimum 1 year experience operating a full-service bar
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Knowledge of responsible alcohol service practices
Job Duties
- Provide an enjoyable bar experience for every guest
- Provide responsible service of alcoholic beverages
- Perform opening and closing duties
- Engage with guests to ensure satisfaction
- Maintain cleanliness and organization of the bar area
- Handle cash and credit transactions accurately
- Monitor guest consumption for safety and compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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