
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Job Description
Red Lobster is a well-established seafood restaurant chain with over fifty years of history rooted in family ownership and a deep passion for connecting people with coastal seafood traditions. With more than 500 locations, Red Lobster prides itself on more than just being a place to eat—it is a community hub where familiar faces become friends and every meal is a cherished experience. The company values inclusivity, diversity, and creating welcoming environments both for guests and employees alike. It is committed to equal employment opportunities, fostering a safe and supportive workplace without discrimination based on age, race, religion, gender identity,... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capacity to stand for 8 to 12 hour shifts
- ability to work collaboratively with attention to detail and multitasking capabilities
Job Qualifications
- High school diploma or equivalent
- previous experience in bartending or customer service preferred
- knowledge of drink preparation and bar operations
- effective communication and interpersonal skills
- ability to multitask in a fast-paced environment
- basic math skills for handling transactions
- positive attitude and team-oriented mindset
Job Duties
- Welcome customers and greet them with a smile when seated
- prepare the bar including pouring stations and glassware before opening and replenish drinks, mixers, and garnishes as needed
- suggest sales of drinks, appetizers, and desserts
- prepare all drinks according to standards using recipe, glassware, and garnish
- accurately take food and drink orders and enter them correctly into the POS system
- ensure customers are well attended, offer drink refills, and clear away unused items
- deliver and settle the bill promptly, thank customers, and invite them to return
- follow all food safety regulations
Job Qualifications
Experience
No experience required
Job Location
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