Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in foodservice management and hospitality, known for its dedication to delivering exceptional experiences across a variety of sectors. With a commitment to quality, innovation, and sustainability, Compass Group operates numerous foodservice brands, providing customized dining solutions across corporate, education, healthcare, sports, and leisure industries. The company places a strong emphasis on diversity, inclusion, and career growth, providing an environment where employees are encouraged to thrive and develop their skills. Compass Group is also recognized for its ethical practices, safety standards, and dedication to employee well-being, making it a sought-after employer within the hospitality sector.Show More
Job Requirements
- High school diploma or equivalent
- ability to work a seasonal schedule including varying morning and evening shifts
- valid ServSafe certification preferred
- ability to communicate effectively with guests and team members
- capability to stand for long periods and perform physical tasks related to bartending
- must adhere to all health and safety regulations
- reliable and punctual
- age 21 or older
Job Qualifications
- High school diploma or equivalent
- prior bartending experience preferred
- valid ServSafe certification preferred
- excellent customer service skills
- ability to work flexible hours including weekends and holidays
- knowledge of liquor laws and responsible alcohol service
- strong communication and interpersonal skills
- ability to handle cash transactions accurately
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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