Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant that specializes in authentic Italian cuisine and offers a warm, family-friendly atmosphere. As one of the leading dining establishments in the industry, Olive Garden prides itself on delivering an exceptional guest experience through high-quality food, handcrafted beverages, and outstanding hospitality. With a strong commitment to health and safety, Olive Garden ensures that both team members and guests can enjoy a clean and welcoming environment. The company places a high value on employee growth and development, offering ongoing training and ample career advancement opportunities. Olive Garden is not only a place to work... Show More
Job Requirements
- minimum high school diploma or equivalent
- legal age to serve alcoholic beverages
- ability to work flexible schedules including evenings and weekends
- good physical stamina
- strong customer service orientation
- basic math skills for handling cash and measurements
- adherence to safety and sanitation standards
Job Qualifications
- previous bartending or hospitality experience preferred
- strong knowledge of beverage recipes and mixology
- excellent interpersonal and communication skills
- ability to multitask and work in a fast-paced environment
- friendly and outgoing personality
- attention to detail and commitment to cleanliness
- ability to stand for extended periods
Job Duties
- prepare and serve alcoholic and non-alcoholic beverages according to recipes
- deliver exceptional guest service with genuine hospitality
- maintain cleanliness and sanitation of the bar area and guest touchpoints
- master beverage recipes to meet and exceed guest expectations
- ensure compliance with safety and sanitation guidelines
- engage with guests to enhance their dining experience
- assist with inventory management and restocking supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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