Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Employee Discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that prides itself on delivering exceptional dining experiences with a focus on fresh seafood and coastal flavors. Established over fifty years ago as a single family-owned restaurant, Red Lobster has grown into a large family of over 500 restaurants. Each restaurant is a reflection of the founding passion to create a special connection between guests and seafood, providing not just meals but memorable moments in a welcoming and community-oriented environment. The company values its role in the communities it serves, fostering an atmosphere where new customers quickly become familiar faces who return... Show More
Job Requirements
- Must meet the minimum age requirement
- Authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet the minimum age requirement
- Authorized to work in the country you are applying
- Previous bartending or hospitality experience preferred
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Basic knowledge of drink recipes and bar operations
- Ability to handle cash and POS transactions accurately
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
No experience required
Job Location
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