Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k plan
Employee assistance program
Job Description
InnVentures is a dynamic hospitality management company driven by a bold and innovative entrepreneurial spirit. With a rich 40-year history, InnVentures operates more than 75 hotels across over 20 states. Their portfolio includes some of the nation’s largest Real Estate Investment Trusts (REITs), private real estate owners, and an extensive range of individual and family-owned hotels. This diverse portfolio enables InnVentures to demonstrate proven expertise in hotel management, development, and revenue maximization strategies. Over the decades, they have honed best practices and operational excellence that make them a trusted leader within the hospitality industry, especially when it comes to managing... Show More
Job Requirements
- Previous food and beverage experience
- Ability to stand and move during entire shift
- Ability to lift at least 25 pounds
- Must obtain Food Handler's Permit
- Must obtain Alcohol Server's Permit
- Availability to work evenings, weekends and holidays
Job Qualifications
- Previous food and beverage and/or serving experience is required
- Some locations may require bartending experience specifically
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Ability to stand and move around for an entire shift
- Ability to lift at least 25 pounds
- Must be able to obtain a Food Handler's Permit and Alcohol Server's Permit
- Availability to work evenings, weekends and holidays
Job Duties
- Serve guests in the bar, restaurant and room service attentively and efficiently
- Mix ingredients to prepare cocktails and other drinks
- Serve wine, beer and non-alcoholic beverages
- Serve food prepared in the restaurant as needed
- Offer both flexibility and creativity to meet guest requests
- Complete guest orders and accurately collect payments
- Clean and wash bar ware, utensils and bar area
- Restock and prep bar items as needed
- Assist with quality, cleanliness and organization of the bar, restaurant and kitchen
- Assist with inventory, ordering and receiving of all food and beverage items
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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