Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $24,000.00 - $48,000.00
Work Schedule
Flexible
Benefits
employee discount
Flexible Schedule
Health Insurance
Paid training
Job Description
Vandelay Hospitality Group is a well-established leader in the upscale dining and hospitality industry, recognized for delivering exceptional guest experiences across its various restaurant concepts. Known for its commitment to quality, innovation, and creating a welcoming environment, Vandelay Hospitality Group embraces a culture that values professional growth, teamwork, and a passion for hospitality. The group operates high-end dining establishments that emphasize culinary excellence, attentive service, and a sophisticated atmosphere. This dedication to excellence has made Vandelay Hospitality Group a reputable name among food and beverage enthusiasts, locals, and visitors seeking refined dining experiences.
The role of Bartender at Vandelay Hosp... Show More
The role of Bartender at Vandelay Hosp... Show More
Job Requirements
- Certified for food and alcohol service as is required by state and local agencies
- Ability to safely lift and easily maneuver plates, cases of water, chairs, linen and dining room tables
- Lift up to 50 pounds
- Fluent in both written and spoken English
- Demonstrate a sense of urgency and strong work ethic to keep up with high volume
- Positive attitude, a sense of responsibility and ownership of the position
- 1+ years of bartending experience in an upscale or fine-dining high volume establishment
- Knowledge and passion for wine, beer, and craft cocktails
- Understanding of classic food, wine service, pairings and service ware
- Detail-oriented with strong communication skills
- Team-oriented with a strong sense of punctuality and reliability
- Ability to navigate a fast-paced environment while being respectful, professional, and genuine attitude towards guests and colleagues
Job Qualifications
- 1+ years of bartending experience in an upscale or fine-dining high volume establishment
- Positive attitude, a sense of responsibility and ownership of the position
- Knowledge and passion for wine, beer, and craft cocktails
- Understanding of classic food, wine service, pairings and service ware
- Detail-oriented with strong communication skills
- Team-oriented with a strong sense of punctuality and reliability
- Demonstrate a sense of urgency and strong work ethic to keep up with high volume
- Ability to navigate a fast-paced environment while being respectful, professional, and genuine attitude towards guests and colleagues
- Fluent in both written and spoken English
Job Duties
- Maintain a high level of hospitality and professionalism with each team member and guest
- Develop and retain a complete knowledge of all food, beverage and dietary restrictions to answer guest questions
- Ensure all steps of service are followed
- Offer recommendations, take orders and develop relationships with guests to deliver personal and notable experiences
- Ensure all orders in and out of the kitchen are accurate, on time and of standard to guest expectations
- Execute opening and closing procedures associated with the assigned station
- Work seamlessly and communicate with sommeliers, managers, and servers
- Assist to ensure guests have a valuable overall experience
- Handle disputes and/or complaints with the utmost respect, professionalism and hospitality and go above and beyond to always accommodate special requests
- Attend food, wine and team training opportunities
- Ensure proper alcohol service as is required by state and local alcohol agencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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