Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
flexible scheduling
career advancement
growth opportunities
Team member dining
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a dynamic restaurant chain with over 40 years of tradition, renowned for its vibrant and unique atmosphere where guests enjoy authentic Mexican cuisine and a memorable dining experience. As a culinary establishment, On The Border is committed to creating a lively environment for both its guests and team members, fostering a culture of fun, growth, and excellence. Known for its signature dishes and exceptional hospitality, the restaurant is a popular destination for those seeking genuine Mexican flavors paired with a festive ambiance. The company values its employees, often referring to them as... Show More
Job Requirements
- must be at least 21 years of age
- minimum one year operating a full-service bar
- ability to stand and move throughout shift
- good communication skills
- capacity to work in a fast-paced environment
- ability to handle cash and point of sale systems
Job Qualifications
- minimum one year bartending experience
- must be at least 21 years old
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- knowledge of responsible alcohol service
- team player with a positive attitude
- flexible availability for various shifts
Job Duties
- providing an enjoyable bar experience for every guest
- providing responsible service of alcoholic beverages
- performing opening and closing duties
- maintaining cleanliness and organization of the bar area
- engaging with customers to enhance their dining experience
- ensuring compliance with all health and safety regulations
- collaborating with team members to support restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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