Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $18.00
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
meal discounts
Career advancement opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain that has been delivering a unique dining experience for over fifty years. Founded as a family-owned business, the company has grown to encompass more than 500 restaurants, all sharing a passion for quality seafood and a strong connection to coastal traditions. The brand prides itself on creating a welcoming atmosphere where guests can enjoy their favorite meals and special moments. Beyond serving delicious food, Red Lobster is deeply rooted in the communities it serves, fostering a sense of family and belonging for both customers and employees alike.
As a globally recognized rest... Show More
As a globally recognized rest... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, squat, and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12-hour shift
- Ability to work in a team with attention to detail and multitasking ability
Job Qualifications
- High school diploma or equivalent
- Previous bartending or customer service experience preferred
- Knowledge of drink recipes and mixology basics
- Ability to provide friendly and attentive customer service
- Effective communication and multitasking skills
- Ability to work well in a team environment
- Basic math skills for handling transactions
Job Duties
- Greet guests and welcome them with a smile when seated
- Prepare the bar including pour stations and glassware before opening and restock drinks, mixers, and garnishes as needed
- Suggest sales of drinks, appetizers, and desserts
- Prepare all drinks to standard using recipes, glassware, and garnishes
- Accurately take food and drink orders and enter them into the POS system
- Ensure the guest is well attended, offer drink refills, and clear any unused items
- Deliver and settle the bill promptly, thank guests, and invite them to return
- Follow all food safety regulations
Job Location
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